• We couldn't create a better (or worse?) title for a book or a post if we tried, but, unfortunately, we can't take credit for this one. Courtesy of Jon Shook and Vinny Dotolo, two guys who started a Hollywood-based catering company, this book's title is a play off of that Internet video that made its rounds a few years ago...
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  • There are truly so many ways you can eat an Oreo. You can eat it just as it comes, twist and open to lick the cream inside first, eat one side of the chocolate cookie first, dip it in milk, and the list goes on. But have you ever mashed an Oreo into dust, then rolled it in chocolate, and then ate it? We didn't think so.
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  • It's amazing what hot water strained through ground-up beans can do. We call it coffee, but some of those early-risers call it a life saver. But with all the different options, Starbucks or Dunkin' Donuts, pre-ground or whole bean, dark roast or medium roast, it's hard to know how to make that perfect cup of coffee when you're stumbling around your kitchen in the morning in a daze...
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  • The things that Paula Deen can do with whipping cream and butter can make a grown man cry (with tears of satisfaction), but throw in some Boursin cheese and a few new potatoes and you have a bite-sized miracle worthy of some thank-you prayers. Ms. Deen has been able to combine these four things with some salt, pepper, and parsley to make an amazingly delicious (and amazingly easy to prepare) little spud.
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